Introduction to the advantages of far infrared heating of roasting oven

There are two far infrared heating methods of the oven: one is gas far infrared heating method; the other is electric heat pipe far infrared heating method. But the energy is different, and the far infrared produced is the same special substance. The far infrared heater itself is an electromagnetic wave that transmits energy. On the outside of the red spectrum, between the red and invisible spectrum, so called far infrared. The wavelength ranges from 0.47 to 400 microns. The heat transfer form of far infrared ray is radiation transfer heat energy, transfer energy by electromagnetic wave. When far infrared light hits a heated object, a small fraction of the rays are reflected back and most of them penetrate the heated object. Because of far infrared ray itself is a kind of energy, the launch of the far infrared wavelength and heated objects when the absorption wavelength of consistent, heated objects within the molecular or atomic absorption far infrared ray energy, at this point, the object "resonance" - molecules and atoms taking place within the strong vibration, rotation, and vibration and rotation object temperature, achieved the purpose of heating. Far infrared heaters do not require heat transfer media. It has a strong penetration ability, so far infrared heating and conventional conduction, with direct and simple heat transfer, high thermal efficiency, health and environmental protection. Barbecue food is fast, clean, hygienic, of good quality and good taste. Greatly save energy, manufacturing simple, easy to promote and other advantages.